Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged in wooden casks for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is neither heat-treated nor pasteurised, therefore preserving all the nutritional benefits of the vinegar enzymes.

Our ACV with Mother is extremely versatile. Use in salad dressings and sauces for a moreish zing. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately.

Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments. This does not affect its quality. 5% acidity